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A selection of classic starters and beloved Indian street food dishes, each offering a vibrant medley of textures and flavours that capture the bold, authentic spirit of India’s bustling culinary streets. The beginning of a fabulous meal should set the tone for the rest of it, just as the flourish of an ample reprise sets the stage. So to start.
From Tandoor, the traditional clay oven. The tandoor is an earthenware oven used across many civilisations and still widely used throughout Asia, especially in India, where it has produced mouth watering roasts for over five thousand years. Tandoori cooking, whether for bread, vegetables or meats, is healthy and avoids high cholesterol and fats. The meats are often marinated in Indian cookery, sealing in the flavours and creating a memorable succulence.
Plant based Indian cooking at its very best. Our vegetarian menu draws from the rich culinary traditions of India, from the slow cooked lentils of the north to the bold spiced vegetable curries of the subcontinent. Every dish is full of depth, flavour and intention. Not an afterthought. Never a compromise.
Our chicken curries celebrate the heart of Indian home cooking, where time-honoured recipes, freshly ground spices and slow simmered gravies come together in perfect harmony. From rich, creamy classics to bold regional favourites, every dish is prepared with care, bringing depth of flavour, warmth and authenticity to every plate. Crafted with tradition. Served with pride.
Tender cuts of lamb, slow cooked with fragrant spices and traditional gravies, inspired by India’s rich culinary heritage. From velvety Mughlai classics to bold regional favourites, every curry is crafted with patience to develop deep, complex flavours and melt-in-the-mouth tenderness. Rich, aromatic and unmistakably authentic.
Our fish curries are inspired by the vibrant coastal kitchens of India, where fresh seafood meets fragrant spices and time-honoured recipes. From delicately spiced coconut-based curries to bold, tangy regional favourites, every dish is prepared with care to let the freshness of the fish shine through. Light, aromatic and full of authentic flavour.
A celebration of India’s most iconic rice dish, our biryanis are layered with fragrant basmati rice, aromatic spices and your choice of carefully prepared meats or vegetables. Slow cooked using the traditional dum method, each biryani is infused with rich flavours and delicate aromas, creating a meal that is both regal and deeply satisfying. Every grain tells a story of heritage, patience and craftsmanship.
Complete your meal with our thoughtfully prepared selection of Indian breads, fragrant rice, fresh salads and classic accompaniments. From cooling yoghurt-based favourites to crisp garden salads and comforting sides, each dish is crafted to complement the bold flavours of our curries and grills. Simple, fresh and made to bring every meal together.
The perfect finishing touch to every meal. Our house-made sauces and chutneys are crafted using traditional recipes, premium ingredients and carefully balanced spices. From cool and creamy to bold, smoky and tangy, each accompaniment is designed to elevate every bite with authentic Indian flavour.
Our signature Indian and Punjabi curries, grills, biryanis and chef’s specialities.
Great-value weekday lunch with vegetarian, chicken, lamb and seafood dishes.
Enjoy two or three-course dining before your evening in Glasgow.
Wines, beers, spirits, cocktails and soft drinks to complement your meal.
Flavourful plant-based Indian dishes crafted with authentic spices and fresh ingredients.
Handcrafted cocktails, classic favourites and premium spirits.
Traditional Indian desserts, homemade sweets and classic favourites.
Indian-inspired afternoon tea with savoury bites, handcrafted desserts and premium teas.
44 Candleriggs, Merchant City, Glasgow
United Kingdom
G1 1LD
Monday-Friday: 12:30pm – 9:30pm
Saturday: 1pm – 10pm
Sunday: 1pm – 9:30pm
© Copyright Epicurean Horizons Limited
Curated by The AWSM Company
