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In India, roadside restaurants are known as Dhabba. For generations, these family-run establishments have been capturing hungry travellers with closely guarded recipes, passed on from father to son. We are proud to bring that same spirit to Glasgow.
Since opening our doors in 2002, The Dhabba has been a pioneer of real North Indian cuisine in Scotland. Not the takeaway standard. The real thing, refined over hundreds of years, brought to the heart of Merchant City with the care and craft it deserves. Every dish on our menu tells a story. Every ingredient is chosen with intention. Every plate that leaves our kitchen has to meet the standard we set on day one, and have never been willing to lower.
In India, roadside restaurants are known as Dhabba. For generations, these family run establishments have been a cornerstone of Indian food culture, small, unpretentious places where local recipes are passed from father to son, where the food is honest and the welcome is genuine.
Travellers have been stopping at Dhabba restaurants for centuries, drawn in by the smell of a clay oven and the promise of something cooked with real care. As India grew and urbanised, the spirit of the Dhabba moved with it, into the cities, onto the high streets, into the hearts of a new generation of diners.
At The Dhabba, we have brought that same spirit to Glasgow.
Monday-Friday: 12:30pm – 9:30pm
Saturday: 1pm – 10pm
Sunday: 1pm – 9:30pm
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